- Miso Marukome, MOko, Hanamaruki (n.b. Some miso paste already has dashi in it. If that is the case, simple add water to cook instead of dashi).
- Dashi powder Hodashi, Shimaya, Ajimoto
- Mirin Mitsukan, Takara, Yutaka
- Sake Kikkoman (cooking), Nobu (premium)
- Wakame seaweed Yonezawa Riken
Monday, 2 August 2010
Japanese store cupboard
The brands to buy
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